A short 4 days’ culinary tour exploring  Crete; a great option for small groups or families that wish to add a thematic touch in a part of their Greek holiday. Still, sites are visited but the emphasis is given on food through which you explore the island, its landscape and people. We will introduce you to the best of regional cuisine, with the inclusion of beautiful sites and special places. Daily excursions into the countryside, combined with intimate cooking classes, great meals, visits to local markets, producers and quaint villages will immerse you in the local culture and landscape and offer you a travel experience that is inspiring, unique and deeply rewarding. This guided tour is organized upon request for any dates and starts/ends in Chania - with the possibilty to organize a departure from Heraklion and also include a visit to the Palace of Knossos.