A ‘walk & cook’ 7 nights / 8 days holiday in West Crete that offers a rich mix of experiences to satisfy the soul of the active gourmet traveller. This soft inn to inn adventure blends scenic walks and exposure to local food culture and cuisine. Gentle walking is combined with visits to local markets, food artisans, wine tastings and 3 relaxed and informal, yet informative, hands-on cooking classes. There is an emphasis on the island’s tastes and smells throughout the trip, so that participants can discover the healthy, flavorful and simple foods of Crete and the secrets of local cooking. A walking holiday designed for food lovers and cooking enthousiasts, with the walking part graded as easy, with 4 days of shorter walks and a longer one to the famous Samaria gorge. The tour starts / ends in Chania.